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Elsevier, Food Chemistry, (173), p. 966-971, 2015

DOI: 10.1016/j.foodchem.2014.10.074

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Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

Journal article published in 2015 by Dominik Kmiecik ORCID, Józef Korczak, Magdalena Rudzińska, Anna Gramza-Michałowska ORCID, Marzanna Hęś ORCID, Joanna Kobus-Cisowska
This paper is available in a repository.
This paper is available in a repository.

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