Published in
Elsevier, Food Chemistry, (180), p. 9-16
DOI: 10.1016/j.foodchem.2014.11.076
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Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products
Journal article published in 2014 by
Francisco J. Santaclara,
Amaya Velasco,
Ricardo I. Pérez Martín,
Javier Quinteiro 
,
Manuel Rey-Méndez,
Miguel Angel Pardo,
Elisa Jimenez,
Carmen G. Sotelo
,
Manuel Rey-Méndez,
Miguel Angel Pardo,
Elisa Jimenez,
Carmen G. Sotelo
This paper is available in a repository.
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