Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter

Wiley, Journal of the Science of Food and Agriculture, 6(93), p. 1259-1265, 2012

Journal article published in 2012 by Andrea Bellincontro, Giovanni Caruso

, Fabio Mencarelli, Riccardo Gucci

This paper is made freely available by the publisher.

Full text: Download

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by