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Influence of Common and Selected Yeasts on Wine Composition Studied Using H-1-NMR Spectroscopy

Journal article published in 2011 by Anamaria Hanganu ORCID, Maria-Cristina Todașcă, Nicoleta-Aurelia Chira, Sorin Roșca
This paper is available in a repository.
This paper is available in a repository.

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