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Elsevier, Food Chemistry, (190), p. 777-785

DOI: 10.1016/j.foodchem.2015.06.026

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Conservation of 87 Sr/ 86 Sr isotopic ratios during the winemaking processes of ‘Red’ wines to validate their use as geographic tracer

Journal article published in 2016 by Sara Marchionni, Antonella Buccianti, Andrea Bollati, Eleonora Braschi, Francesca Cifelli, Paola Molin ORCID, Maurizio Parotto, Massimo Mattei, Simone Tommasini ORCID, Sandro Conticelli ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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