Published in
Elsevier, Food Chemistry, (190), p. 777-785
DOI: 10.1016/j.foodchem.2015.06.026
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Conservation of 87 Sr/ 86 Sr isotopic ratios during the winemaking processes of ‘Red’ wines to validate their use as geographic tracer
Journal article published in 2016 by
Sara Marchionni,
Antonella Buccianti,
Andrea Bollati,
Eleonora Braschi,
Francesca Cifelli,
Paola Molin 
,
Maurizio Parotto,
Massimo Mattei,
Simone Tommasini ,
Sandro Conticelli
,
Maurizio Parotto,
Massimo Mattei,
Simone Tommasini ,
Sandro Conticelli
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