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Boletim do Centro de Pesquisa de Processamento de Alimentos, 1(28)

DOI: 10.5380/cep.v28i1.17894

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CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE GELEIAS DE JAMBOLÃO

Journal article published in 2010 by Milene Teixeira Barcia ORCID, Aline Lisbôa Medina, Rui Carlos Zambiazi
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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