Published in
Elsevier, Industrial Crops and Products, (50), p. 408-413, 2013
DOI: 10.1016/j.indcrop.2013.07.007
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Antioxidant and antibacterial activities and composition of Brazilian spearmint (Mentha spicata L.)
Journal article published in 2013 by
Rodrigo Scherer 
,
Mayara Fumiere Lemos,
Mariana Fumiere Lemos,
Gésika Coimbra Martinelli,
João Damasceno Lopes Martins,
Ary Gomes da Silva
,
Mayara Fumiere Lemos,
Mariana Fumiere Lemos,
Gésika Coimbra Martinelli,
João Damasceno Lopes Martins,
Ary Gomes da Silva
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Export Date: 18 October 2014