Dissemin is shutting down on January 1st, 2025

Published in

Elsevier, Journal of Chromatography A, 2(912), p. 301-310, 2001

DOI: 10.1016/s0021-9673(01)00576-3

Links

Tools

Export citation

Search in Google Scholar

Liquid chromatographic–mass spectrometric determination of post-harvest fungicides in citrus fruits

Journal article published in 2001 by M. Fernández, R. Rodrı́guez, Y. Picó ORCID, J. Mañes
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

Liquid chromatography (LC)-atmospheric pressure ionisation (API)-mass spectrometry (MS) has been used to determine residues of five fungicides in oranges with a minimum sample cleanup. Atmospheric pressure chemical ionisation (APCI) and electrospray (ES) were compared and both gave similar results in terms of sensitivity and structural information. The main ions were [M+H]+ for carbendazim, imazalil, thiophanate methyl and thiabendazole, and [M+H-C4H9NHCO]+ for benomyl. Samples were extracted with sodium sulphate and ethyl acetate. Although benomyl and thiophanate methyl were transformed through the extraction procedure to carbendazim, the method showed good precision (<13%) and recovery (>70%), except for thiophanate methyl (50%), whilst also yielding limits of detection (<0.03 mg kg(-1)) that are adequate for the determination of the studied fungicides in oranges.