Published in
Elsevier, Food Chemistry, (180), p. 55-63, 2015
DOI: 10.1016/j.foodchem.2015.02.008
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Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content
Journal article published in 2015 by
J. Portu,
L. González Arenzana,
I. Hermosín Gutiérrez 
,
P. Santamaría,
T. Garde Cerdán
,
P. Santamaría,
T. Garde Cerdán
This paper is available in a repository.
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