Consumption of spicy foods and total and cause specific mortality: Population based cohort study

Journal article published in 2015 by Jun Lv, Lu Qi, Canqing Yu, Ling Yang, Yu Guo, Yiping Chen, Zheng Bian, Dianjianyi Sun, Jianwei Du, Pengfei Ge, Zhenzhu Tang, Wei Hou, Yanjie Li, Junshi Chen, Zhengming Chen

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