Published in
Elsevier, Journal of Nutrition Education and Behavior, 4(47), p. 367-373.e1, 2015
DOI: 10.1016/j.jneb.2015.03.009
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A Brief Educational Intervention Increases Knowledge of the Sugar Content of Foods and Drinks but Does Not Decrease Intakes in Scottish Children Aged 10–12 Years
Journal article published in 2015 by
Tania L. Griffin,
Diane M. Jackson,
Geraldine McNeill,
Lorna S. Aucott 
,
Jennie I. Macdiarmid
,
Jennie I. Macdiarmid
This paper is available in a repository.
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