Published in
Wiley, Journal of the Science of Food and Agriculture, 14(88), p. 2551-2555, 2008
DOI: 10.1002/jsfa.3385
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A survey of water‐extractable arabinopolymers in bread and durum wheat and the effect of water‐extractable arabinoxylan on durum dough rheology and spaghetti cooking quality
Journal article published in 2008 by
Matthew A. Turner,
Cindy Hn Soh,
Nishath K. Ganguli,
Mike J. Sissons 
This paper is available in a repository.
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