Published in
Instituto de Tecnologia de Alimentos (ITAL), Brazilian Journal of Food Technology, 2(12), p. 123-127
DOI: 10.4260/bjft20094608
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Nota científica: compostos bioativos em pequenas frutas cultivadas na região sul do Estado do Rio Grande do Sul
Journal article published in 2009 by
Andressa Carolina Jacques,
Paula Pertuzatti,
Milene Barcia 
,
Rui Carlos Zambiazi
,
Rui Carlos Zambiazi
This paper is made freely available by the publisher.
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