Published in
Elsevier, Food Chemistry, 2(109), p. 462-469
DOI: 10.1016/j.foodchem.2007.12.068
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HPLC analysis and safety assessment of coumarin in foods
Journal article published in 2008 by
Constanze Sproll,
Winfried Ruge,
Claudia Andlauer,
Rolf Godelmann,
Dirk W. Lachenmeier 
This paper is available in a repository.
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