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Published in

Wiley, Journal of the Science of Food and Agriculture, 9(96), p. 3007-3016, 2015

DOI: 10.1002/jsfa.7470

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Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions: In-field estimation of TSS in grapes by NIR spectroscopy

Journal article published in 2015 by Ruben Urraca, Andres Sanz-Garcia ORCID, Javier Tardaguila, Maria P. Diago
This paper is available in a repository.
This paper is available in a repository.

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