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Wiley, Journal of the Science of Food and Agriculture, 8(95), p. 1736-1746, 2014

DOI: 10.1002/jsfa.6888

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Effect Of Different New Packaging Materials On Biscuit Quality During Accelerated Storage

Journal article published in 2014 by Santina Romani, Silvia Tappi, Federica Balestra, Maria Teresa Rodriguez Estrada, Maria Teresa Rodriguez Estrada ORCID, Valentina Siracusa ORCID, Pietro Rocculi, Marco Dalla Rosa ORCID, Marco Dalla Rosa
This paper is available in a repository.
This paper is available in a repository.

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