Published in

American Heart Association, Circulation, 10(132), 2015

DOI: 10.1161/circulationaha.114.013272

Links

Tools

Export citation

Search in Google Scholar

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

Journal article published in 2015 by Miguel Á. Martínez González, Estefanía Toledo, Fernando Arós, Miquel Fiol, Dolores Corella, Jordi Salas-Salvadó ORCID, Emilio Ros, Maria I. Covas, Joaquín Fernández-Crehuet, José Lapetra, Miguel A. Muñoz ORCID, Monserrat Fitó ORCID, Luis Serra-Majem, Xavier Pintó ORCID, Rosa M. Lamuela Raventós and other authors.
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO