Published in
Wiley, Clinical & Experimental Allergy, 12(44), p. 1558-1566, 2014
DOI: 10.1111/cea.12319
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Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut‐allergic patients
Journal article published in 2014 by
Els van Hoffen,
Hanneke P. M. van der Kleij,
Constance F. den Hartog Jager,
Wilhelmina A. van Doorn,
Edward F. Knol,
Dirk-Jan Opstelten,
Stef J. Koppelman,
André C. Knulst 
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