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Elsevier, Food Chemistry, (188), p. 452-458, 2015

DOI: 10.1016/j.foodchem.2015.05.033

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Subcritical extraction of flaxseed oil with n-propane: Composition and purity

Journal article published in 2015 by Ana Beatriz Zanqui, Damila Rodrigues de Morais, Claudia Marques da Silva, Jandyson Machado Santos, Sandra Terezinha Marques Gomes, Jesuí Vergílio Visentainer, Marcos Nogueira Eberlin ORCID, Lúcio Cardozo-Filho, Makoto Matsushita ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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