Dissemin is shutting down on January 1st, 2025

Published in

Plankton Society of Japan, Plankton and Benthos Research, 1(10), p. 26-33, 2015

DOI: 10.3800/pbr.10.26

Links

Tools

Export citation

Search in Google Scholar

The effects of diel cycles and temperature on size distributions of pico-and nanophytoplankton in the subtropical and tropical Pacific Ocean

Journal article published in 2015 by Mitsuhide Sato, Taketoshi Kodama ORCID, Fuminori Hashihama ORCID, Ken Furuya
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Question mark in circle
Preprint: policy unknown
Question mark in circle
Postprint: policy unknown
Question mark in circle
Published version: policy unknown
Data provided by SHERPA/RoMEO

Abstract

To elucidate what determines plankton community structures in subtropical and tropical oceans, cell size distributions of pico-and nanophytoplankton were extensively measured throughout the North and South Pacific Ocean. Mean cell sizes of three different populations, Synechococcus, nano-sized cyanobacteria, and eukaryotes, showed a clear diel cycle with a peak in the late afternoon. After subtracting the effect of the diel variation by fitting sine curves, the mean cell sizes of the three populations were regressed against temperature and nutrient concentrations. The multiple regression analyses revealed that a positive correlation between the cell size of eukaryotes and temperature was the only significant parameter. Size histograms demonstrated that in the warm waters, the contribution of pico-sized eukaryotes to total phytoplankton biomass was relatively small, which in combination with the numerical dominance of Prochlorococcus caused bipolarization of the size spectrum of the entire pico-and nanophyto-plankton community. These results demonstrate that commonly used biogeochemical models require amendment to account for the fact that an increase in sea surface temperature will simply lead to a prevalence of smaller phytoplankton. To reveal the effect of temperature on the entire food web, extensive surveys of zooplankton community structures will be required in future studies.