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Crop Science Society of America, Crop Science, 4(46), p. 1595

DOI: 10.2135/cropsci2005.11-0419

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Concentrate Supplementation Effects on Forage Characteristics and Performance of Early Weaned Calves Grazing Rye–Ryegrass Pastures

This paper is available in a repository.
This paper is available in a repository.

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Abstract

Early weaning of calves (Bos spp.) increases pregnancy rates of beef cows; however, there is little information on nutritional management of the weaned calf on pasture. This research evaluated the effect of concentrate supplementation level on performance of early weaned (90 d of age) beef calves grazing annual ryegrass (Lolium multiflorum Lam.)-rye (Secale cereale L.) mixtures on Adamsville (uncoated, hyperthermic, Aquic Quartzipsamment) and Pomona (sandy, sillceous, hyperthermic Ultic Alaquod) sands. Three levels of supplement (10, 15, and 20 g kg(-1) of calf body weight [BWI]) were evaluated in a completely randomized design with three replicates. The concentrate contained 146 and 700 g kg(-1) of crude protein (CP) and total digestible nutrients (TDN). Pastures were rotationally stocked with a 7-d grazing and 21-d rest period. Two calves were assigned as testers to each pasture, and additional animals were used to maintain a similar herbage allowance across treatments. There was no effect of concentrate supplementation level on herbage mass, accumulation, allowance, or nutritive value. Calf average daily gain (ADG; 0.74-0.89 kg), liveweight gain (LWG) per hectare (950-1320 kg), and stocking rate (SR; 5.5-6.5 animal units [AU] ha(-1)) increased linearly, and forage intake decreased linearly (18-11 g kg(-1) BW) as concentrate rate increased. Grazing time was 284, 230, and 234 min d(-1) (linear and quadratic effects) for the 10, 15, and 20 g kg(-1) BW supplement treatments, respectively. Feeding systems with modest levels of supplementation (10 g kg(-1) BW) of calves grazing cool-season grasses are practical options for early weaned calves during winter in the southeastern USA.