Published in
Elsevier, Food Control, (62), p. 193-200, 2016
DOI: 10.1016/j.foodcont.2015.10.034
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Hygiene assessment of Serbian meat establishments using different scoring systems
Journal article published in 2015 by
Ivan Nastasijevic,
Igor Tomasevic,
Nada Smigic,
Dragan Milicevic 
,
Zoran Petrovic,
Ilija Djekic
,
Zoran Petrovic,
Ilija Djekic
This paper is available in a repository.
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