The use of a quartz microbalance based (QMB) electronic nose for feed traceability of fresh and cured fat of Cinta Senese pigs has been evaluated. Thirty-three pigs were fed different feeding during fattening: “three months chestnut” (3-CH), “1 month chestnut” (1-CH) “fed commercial feedstuff” (0-CH). Fresh fat and cured lard of each animal were analysed. Overall data set was analysed by factorial analysis to test if the instruments allowed a satisfactory pattern separation among groups. Afterwards, on the three factors generated by factorial analysis, a GLM procedure was applied to estimate effects such as: feeding type, operative temperature, day of analysis, order within day, layer of the subcutaneous fat. The results showed a clear separation according to feeding regimen in fresh fat only, especially between 1-CH and 0-CH, but also a strong effect of the other sources of variability. Concerning this, the date of analysis had a significant effect on each factor generated by factorial analysis that invalidated the discrimination obtained.