Comparative profiling analysis of woody flavouring from vine-shoots and oak chips

Wiley, Journal of the Science of Food and Agriculture, 3(94), p. 504-514, 2013

Journal article published in 2013 by M. Pilar Delgado de la Torre, Feliciano Priego-Capote

, M. Dolores Luque de Castro

This paper is made freely available by the publisher.

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