Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.)

Elsevier, Industrial Crops and Products, (55), p. 155-162, 2014

Journal article published in 2014 by Urszula Tril, Juana Fernández-López, José Ángel Pérez Álvarez, Manuel Viuda-Martos

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