Dissemin is shutting down on January 1st, 2025

Published in

Elsevier, Plant Physiology and Biochemistry, (93), p. 44-55, 2015

DOI: 10.1016/j.plaphy.2015.01.008

Links

Tools

Export citation

Search in Google Scholar

Carbon allocation from source to sink leaf tissue in relation to flavonoid biosynthesis in variegated Pelargonium zonale under UV-B radiation and high PAR intensity

This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

We studied the specific effects of high photosynthetically active radiation (PAR, 400–700 nm) and ecologically relevant UV-B radiation (0.90 W m−2) on antioxidative and phenolic metabolism by exploiting the green–white leaf variegation of Pelargonium zonale plants. This is a suitable model system for examining “source–sink interactions within the same leaf. High PAR intensity (1350 μmol m−2 s−1) and UV-B radiation induced different responses in green and white leaf sectors. High PAR intensity had a greater influence on green tissue, triggering the accumulation of phenylpropanoids and flavonoids with strong antioxidative function. Induced phenolics, together with ascorbate, ascorbate peroxidase (APX, EC 1.11.1.11) and catalase (CAT, EC 1.11.1.6) provided efficient defense against potential oxidative pressure. UV-B-induced up-regulation of non-phenolic H2O2 scavengers in green leaf sectors was greater than high PAR-induced changes, indicating a UV-B role in antioxidative defense under light excess; on the contrary, minimal effects were observed in white tissue. However, UV-B radiation had greater influence on phenolics in white leaf sections compared to green ones, inducing accumulation of phenolic glycosides whose function was UV-B screening rather than antioxidative. By stimulation of starch and sucrose breakdown and carbon allocation in the form of soluble sugars from “source” (green) tissue to “sink” (white) tissue, UV-B radiation compensated the absence of photosynthetic activity and phenylpropanoid and flavonoid biosynthesis in white sectors.