Published in
Cambridge University Press, Public Health Nutrition, 10(15), p. 1789-1790, 2012
DOI: 10.1017/s1368980012004004
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Interpreting success and failure in food fortification
Journal article published in 2012 by
Agneta Yngve,
Irja Haapala,
Allison Hodge 
,
Geraldine McNeill,
Marilyn Tseng
,
Geraldine McNeill,
Marilyn Tseng
This paper is made freely available by the publisher.
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