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Springer, Food and Bioprocess Technology, 12(7), p. 3390-3397, 2014

DOI: 10.1007/s11947-014-1346-2

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Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry

Journal article published in 2014 by Vicente M. Gómez López, María I. Gil, Ana Allende ORCID, Jeroen Blancke, Lien Schouteten, María V. Selma ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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