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Lippincott, Williams & Wilkins, Epidemiology, 3(20), p. 355-360, 2009

DOI: 10.1097/ede.0b013e3181935dd5

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Dairy Foods and Risk of Stroke

Journal article published in 2009 by Susanna C. Larsson ORCID, Satu Männistö, Mikko J. Virtanen, Jukka Kontto ORCID, Demetrius Albanes, Jarmo Virtamo
This paper is available in a repository.
This paper is available in a repository.

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