Published in

SAGE Publications, Laboratory Animals, 1(50), p. 39-44, 2015

DOI: 10.1177/0023677215577038

Links

Tools

Export citation

Search in Google Scholar

The effect ofSyphacia murison nutrient digestibility in laboratory rats

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO

Abstract

This study was carried out to investigate how pinworm infection in rats affects nutrient digestibility in the hosts. Twenty-four male outbred Wistar rats were randomly divided into two groups of 12 rats each. The rats from the first group (GI) were kept in cages with bedding containing pinworm eggs, and the second (control) group (GII) were kept in a separate room in clean, uncontaminated filter-top cages. The animals were put into individual metabolic cages later. Metabolic trials lasted five days and records of animal weight, food ingestion, and faecal weight were taken daily. Based on laboratory analysis of the feed and faecal nutrient content, digestibility values were determined. On day 15 of the experiment, the animals were euthanized. Although Syphacia muris were found in all rats from the GI group, animals exhibited no clinical signs. In our experiment, S. muris infection reduced the overall digestibility of all measured nutrients ( P < 0.01). The most significant differences in digestibility were observed in the case of crude fibre and mineral matter ( P < 0.01).