Springer Verlag, Journal of Applied Electrochemistry, 11(39), p. 2181-2190
DOI: 10.1007/s10800-009-9804-7
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The thermodynamics of the electron transfer (ET) process for beef heart and yeast cytochromes c and the Lys72Ala/Lys73Ala/Lys79Ala mutant of the latter species subjected to progressive urea-induced unfolding was determined electrochemically. The results indicate the presence of at least three protein forms which were assigned to a low-temperature and a high-temperature His- Met intermediate species and a bis-histidinate form (although the presence of a His-Lys form cannot be excluded)