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Elsevier, Food Chemistry, (194), p. 117-127

DOI: 10.1016/j.foodchem.2015.07.142

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Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

Journal article published in 2016 by Vanessa Ferreira ORCID, Fátima Fernandes, Olinda Pinto-Carnide, Patrícia Valentão, Virgílio Falco ORCID, Juan Pedro Martín ORCID, Jesús María Ortiz, Rosa Arroyo-García, Paula B. Andrade, Isaura Castro ORCID
This paper is available in a repository.
This paper is available in a repository.

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