Published in

Elsevier, Food Chemistry, (179), p. 6-14

DOI: 10.1016/j.foodchem.2015.01.123

Links

Tools

Export citation

Search in Google Scholar

Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

Journal article published in 2015 by Amanda Koike, João C. M. Barreira ORCID, Lillian Barros, Celestino Santos-Buelga ORCID, Anna L. C. H. Villavicencio, Isabel C. F. R. Ferreira
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO