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Springer (part of Springer Nature), Acta Physiologiae Plantarum, 10(36), p. 2695-2704

DOI: 10.1007/s11738-014-1640-7

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Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves

Journal article published in 2014 by R. K. Saini ORCID, K. V. Harish Prashanth, N. P. Shetty, P. Giridhar
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Moringa oleifera Lam. leaves are rich source of carotenoids (provitamin A) and alpha-tocopherol (vitamin E), and there is a scope for their further enhancement, through elicitor mediation, thereby a great potential for addressing these vitamins deficiency. In the present study, we report the efficacy of foliar administration of biotic elicitors, carboxy-methyl chitosan and chitosan, and signaling molecules, methyl jasmonate (MJ) and salicylic acid (SA) for enhancement of major carotenoids and alpha-tocopherol. Highest alpha-tocopherol content of 49.7 mg/100 g FW was recorded upon foliar application of 0.1 mM SA after 24 h of treatment, which represented a 187.5 % increase in comparison to the untreated control. Similarly, a maximum of 52.6 mg/100 g FW lutein, and 21.8 mg/100 g FW beta-carotene content were observed in leaves after 24 h of treatment with MJ, which represented a 54.0 and 20.3 % increase in comparison to the untreated control, respectively. Among the major genes of carotenoid biosynthetic pathway, the expression of lycopene beta-cyclase (LCY-beta) was maximum influenced after treatment with elicitors and signaling molecules, compared to phytoene synthase and phytoene desaturase, suggesting the LCY-beta-mediated enhancement in the production of beta-carotene in elicitor treated M. oleifera leaves. Enhanced production of alpha-tocopherol under respective elicitor treatment was further supported by 2.0-2.7 fold up-regulation of gamma-tocopherol methyl transferase, compared to untreated control. This is the first report on elicitor-mediated enhanced production of tocopherol and carotenoids in foliage of economically important food plant.