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Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 8(51), p. 514-519, 1997

DOI: 10.1038/sj.ejcn.1600434

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Jakobsen J, Ovesen L, Fagt S & Pedersen AN.Para-aminobenzoic acid used as a marker for completeness of 24 h urine: assessment of control limits for a specific HPLC method. Eur. J. Clin. Nutr. 51: 514−519

Journal article published in 1997 by J. Jakobsen, L. Ovesen, S. Fagt, An N. Pedersen
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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