Published in
Springer, European Food Research and Technology, 2(231), p. 339-346, 2010
DOI: 10.1007/s00217-010-1281-z
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Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production
Journal article published in 2010 by
Pedro N. Sampaio,
Cecília R. C. Calado 
,
Lisete Sousa,
David C. Bressler,
Maria Salomé Pais,
Luís Pina Fonseca
,
Lisete Sousa,
David C. Bressler,
Maria Salomé Pais,
Luís Pina Fonseca
This paper is made freely available by the publisher.
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