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Universidade Estadual de Londrina, Semina : Ciências Agrárias, 2(31), p. 381

DOI: 10.5433/1679-0359.2010v31n2p381

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Determinação de ácido ascórbico e tocoferóis em frutas por CLAE

Journal article published in 2009 by Milene Teixeira Barcia ORCID, Andressa Carolina Jacques, Paula Becker Pertuzatti, Rui Carlos Zambiazi
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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