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Cambridge University Press, Public Health Nutrition, 12(13), p. 1955-1964, 2010
DOI: 10.1017/s1368980010001266
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Sources of saturated fat and sucrose in the diets of Swedish children and adolescents in the European Youth Heart Study: Strategies for improving intakes
Journal article published in 2010 by
Emma Patterson,
Julia Wärnberg 
,
John Kearney,
Michael Sjöström
,
John Kearney,
Michael Sjöström
This paper is made freely available by the publisher.
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