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Elsevier, Food Chemistry, (188), p. 504-509

DOI: 10.1016/j.foodchem.2015.04.047

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Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Journal article published in 2015 by Sérgio Sousa, Jorge Pinto, César Rodrigues, Maria Gião, Claúdia Pereira, Freni Tavaria, F. Xavier Malcata, Ana Gomes ORCID, M. T. Bertoldo Pacheco ORCID, Manuela Pintado
This paper is available in a repository.
This paper is available in a repository.

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