Published in
Elsevier, Food Chemistry, (182), p. 178-184, 2015
DOI: 10.1016/j.foodchem.2015.02.132
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Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy
Journal article published in 2015 by
Yulia B. Monakhova,
Winfried Ruge,
Thomas Kuballa,
Maren Ilse,
Ole Winkelmann,
Bernd Diehl,
Freddy Thomas,
Dirk W. Lachenmeier 
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