Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 21(56), p. 10326-10331, 2008

DOI: 10.1021/jf8013662

Links

Tools

Export citation

Search in Google Scholar

New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques

Journal article published in 2008 by Carla M. Oliveira, António C. S. Ferreira, P. G. De Pinho, Paula Guedes de Pinho ORCID, Artur M. S. Silva ORCID
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Orange circle
Postprint: archiving restricted
  • Must obtain written permission from Editor
  • Must not violate ACS ethical Guidelines
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

Cited By (since 1996):4, Export Date: 18 October 2014