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Elsevier, Journal of Ethnopharmacology, (170), p. 284-296

DOI: 10.1016/j.jep.2015.05.018

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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

Journal article published in 2015 by Renata Sõukand, Andrea Pieroni ORCID, Marianna Biró ORCID, Andrea Dénes, Yunus Doğan, Avni Hajdari, Raivo Kalle, Benedict Reade, Behxhet Mustafa, Anely Nedelcheva, Cassandra L. Quave, Łukasz Łuczaj ORCID
This paper is available in a repository.
This paper is available in a repository.

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