Published in
Oxford University Press, American Journal of Epidemiology, 4(178), p. 570-581, 2013
DOI: 10.1093/aje/kwt026
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Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort
Journal article published in 2013 by
Esther Vermeulen,
Raul Zamora-Ros,
Eric J. Duell 
,
Leila Luján-Barroso ,
Heiner Boeing,
Krasimira Aleksandrova,
H. Bas Bueno de Mesquita,
H. B. Bueno-De-Mesquita,
Augustin Scalbert,
Isabelle Romieu,
Veronika Fedirko,
Marina Touillaud,
Guy Fagherazzi,
Florence Perquier,
Esther Molina-Montes
and other authors.
,
Leila Luján-Barroso ,
Heiner Boeing,
Krasimira Aleksandrova,
H. Bas Bueno de Mesquita,
H. B. Bueno-De-Mesquita,
Augustin Scalbert,
Isabelle Romieu,
Veronika Fedirko,
Marina Touillaud,
Guy Fagherazzi,
Florence Perquier,
Esther Molina-Montes
and other authors.
This paper is available in a repository.
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