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Universidade Estadual de Londrina, Semina : Ciências Agrárias, 3(28), p. 483

DOI: 10.5433/1679-0359.2007v28n3p483

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Efeitos do incremento de fibra dietética sobre a digestibilidade, desempenho e características de carcaça: I. suínos em crescimento e terminação

Journal article published in 2007 by Jacinta Diva Ferrugem Gomes, Luiz Waldemar de Oliveira Souza, César Gonçalves de Lima ORCID, Soraia Marques Putrino, Carlos Grossklaus, Carlos Eduardo Utiyama, Liliana Lotufo Oetting, Luiz Waldemar de Oliveira Souza, Romualdo Shigueo Fukushima, Antonio Cesar Alves Fagundes, Paulo José do Amaral Sobral, César Gonçalves de Lima
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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