Published in
Wiley, Journal of the Science of Food and Agriculture, 8(95), p. 1716-1729, 2014
DOI: 10.1002/jsfa.6876
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Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species
Journal article published in 2014 by
Esther García‐Cela 
,
Ana Crespo‐Sempere,
Jessica Gil‐Serna,
Aleix Porqueres,
Sonia Marin
,
Ana Crespo‐Sempere,
Jessica Gil‐Serna,
Aleix Porqueres,
Sonia Marin
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