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Springer Verlag, Journal of Thermal Analysis and Calorimetry, 1(104), p. 249-254

DOI: 10.1007/s10973-010-1044-x

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Effect of the Maillard reaction on properties of casein and casein films

Journal article published in 2010 by Juliana Cordeiro Cardoso ORCID, Ricardo Luiz C. Albuquerque, Francine Ferreira Padilha, Felipe Oliveira Bittencourt, Osvaldo de Freitas, Paula Santos Nunes, Newton L. Pereira, Maria José Vieira Fonseca, Adriano Antunes S. Araújo
This paper is available in a repository.
This paper is available in a repository.

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