Published in
Springer, Food Analytical Methods, 1(1), p. 18-22, 2007
DOI: 10.1007/s12161-007-9010-3
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Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs
Journal article published in 2007 by
Ulrich Arzberger,
Dirk W. Lachenmeier 
This paper is made freely available by the publisher.
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