Cholesterol oxidation products in milk: Processing formation and determination

Wiley, European Journal of Lipid Science and Technology, 6(114), p. 687-694, 2012

Journal article published in 2012 by Mónica Calderón-Santiago, María Dolores Luque de Castro, Ángela Peralbo-Molina, Feliciano Priego-Capote

This paper is made freely available by the publisher.

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