Published in
Elsevier, LWT - Food Science and Technology, 1(63), p. 281-288, 2015
DOI: 10.1016/j.lwt.2015.03.025
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Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes
Journal article published in 2015 by
Fiorella Sinesio,
Elisabetta Moneta,
Antonio Raffo 
,
Sabrina Lucchetti,
Marina Peparaio,
Antonio D'Aloise,
Gianni Pastore
,
Sabrina Lucchetti,
Marina Peparaio,
Antonio D'Aloise,
Gianni Pastore
This paper is available in a repository.
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