Published in
Springer, Journal of Comparative Physiology B: Biochemical, Systems, and Environmental Physiology, 6(181), p. 807-816, 2011
DOI: 10.1007/s00360-011-0558-2
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Dietary fatty acid composition influences tissue lipid profiles and regulation of body temperature in Japanese quail
Journal article published in 2011 by
Miriam Ben-Hamo,
Marshall D. McCue 
,
Scott R. McWilliams,
Berry Pinshow
,
Scott R. McWilliams,
Berry Pinshow
This paper was not found in any repository, but could be made available legally by the author.
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